How to Clean Blackstone Griddle: A 6 Steps Comprehensive Guide

Blackstone griddles have gained immense popularity in recent years due to their versatility and convenience in outdoor cooking. Whether you’re flipping pancakes for breakfast or searing juicy burgers for dinner, a well-maintained griddle is essential for optimal performance and longevity. Regular cleaning is vital to ensure that your Blackstone griddle remains in top-notch condition. In this comprehensive guide, we will walk you through step-by-step instructions on how to clean blackstone griddle effectively and maintain its pristine surface.

Preparing for Cleaning

Before diving into the cleaning process, it is essential to take some safety precautions. Ensure that the griddle has cooled down completely to avoid burns. If your griddle is propane-powered, disconnect the propane tank to eliminate any risk of gas leakage during the cleaning process.

Gather all the necessary cleaning supplies and tools. These may include a grill brush or scraper, hot water, a sponge, a non-abrasive pad or scouring pad, a commercial degreaser or a homemade cleaning solution, and a clean cloth or paper towel.

Step-by-Step Guide on How to Clean Blackstone Griddle:

A Blackstone griddle is a versatile and popular cooking appliance, perfect for preparing delicious meals. However, to keep it in top condition and ensure its longevity, regular cleaning is essential. Follow this comprehensive step-by-step guide if you dont know how to clean blackstone griddle.

Step 1: Removing Excess Residue

To begin the cleaning process, start by removing any food particles and grease residues from the griddle surface. After each cooking session, use a grill brush or scraper to gently scrape off the debris. Regular scraping prevents residue buildup, making the overall cleaning process much more manageable.

For stubborn residues that might be stuck to the surface, pour hot water onto the griddle. With a sponge, scrub the affected areas. The hot water helps to soften the hardened residues, making them easier to remove. This step also prepares the griddle for the deep cleaning process.

Step 2: Deep Cleaning Techniques

For a thorough cleaning, it’s time to utilize a commercial degreaser or a homemade cleaning solution. You can find commercial degreasers designed specifically for griddles in most hardware stores. Alternatively, you can create a highly effective homemade solution by mixing equal parts of water and white vinegar or lemon juice.

Apply the cleaning solution to the griddle surface, ensuring it covers all areas with stains and residues. Allow the solution to sit for a few minutes to dissolve tough grime effectively. The cleaning solution works to break down grease, making it easier to remove during the scrubbing process.

After the soaking period, take a non-abrasive pad or scouring pad and gently scrub the griddle’s surface. Avoid using steel wool or harsh abrasives, as they may damage the griddle’s non-stick coating or seasoning. Be thorough in your scrubbing, paying attention to any particularly stubborn spots.

Step 3: Rinsing and Wiping Down the Griddle

Once you have thoroughly scrubbed the griddle, it’s time to rinse off the cleaning solution and residue. Use clean water and a sponge or cloth to wipe down the surface, ensuring that no traces of the cleaning solution remain on the griddle.

Rinsing is a crucial step as it prevents any potential chemical residue from contaminating your food during the next cooking session. Make sure to rinse thoroughly to maintain food safety and prevent any unwanted flavors from lingering on your next meal.

Step 4: Drying the Griddle

After rinsing, it’s essential to dry the griddle properly. Use a clean, dry cloth or paper towel to wipe away any remaining moisture. Proper drying helps prevent rust from forming on the surface of the griddle, especially if it’s made of cast iron.

If you want to take an extra step in rust prevention, you can apply a thin layer of cooking oil on the griddle surface. This helps create a protective barrier against moisture, extending the griddle’s lifespan and maintaining its cooking performance.

Step 5: Seasoning the Griddle

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For a Blackstone griddle made of cast iron, seasoning is a crucial step in its maintenance. Seasoning involves coating the griddle with oil and heating it to create a non-stick surface. This process also helps protect the griddle from rust and improves its overall cooking performance.

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To season your griddle, apply a thin layer of cooking oil evenly across the surface. Then, heat the griddle on medium to high heat until the oil starts to smoke. Allow it to cool, and then wipe off any excess oil with a paper towel. Your griddle is now seasoned and ready for future cooking adventures!

Step 6: Cover and Store Properly

To keep your Blackstone griddle in top condition between uses, it’s essential to cover and store it properly. Use a fitted griddle cover to protect the surface from dust, dirt, and potential moisture. If you don’t have a cover, you can use a large, clean cloth or even an old bedsheet as a temporary solution.

When storing the griddle, ensure it is in a dry and well-ventilated area to prevent rust formation. If possible, avoid storing it outdoors or in places prone to humidity. Proper storage will help prolong the life of your griddle and maintain its cooking performance.

Dealing with Rust and Stains

Over time, exposure to moisture and air may cause rust spots to develop on the griddle surface. If you spot any rust spots, it’s crucial to address them promptly.

To remove rust, use a mixture of baking soda and water to create a paste. Apply the paste to the rusted areas and let it sit for about 10-15 minutes. Then, take the non-abrasive pad or scouring pad and gently scrub the rust spots until they are gone.

Prevention is key to managing rust on your griddle. Regular seasoning of the griddle surface creates a protective barrier against moisture, reducing the likelihood of rust formation. Additionally, store your griddle in a dry area when not in use to minimize exposure to moisture.

Stubborn stains caused by acidic or sticky substances can also mar the griddle’s appearance. To address these stains, create a paste using baking soda and water or use a mild vinegar solution. Apply the paste to the stained areas, let it sit for a few minutes, and scrub gently.

Post-Cleaning Maintenance for Your Griddle: Keeping it in Excellent Condition

Cleaning your griddle is only the first step in proper maintenance. To ensure its longevity and peak performance, it’s essential to follow up with post-cleaning maintenance. By implementing these maintenance practices, you can keep your griddle in pristine condition for years to come.

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  • Thoroughly Dry the Griddle

After completing the cleaning process, take a clean cloth or paper towels and carefully dry the griddle surface. Ensuring that no moisture remains is crucial, as lingering water can lead to rust formation over time. Drying the griddle thoroughly prevents any potential damage caused by oxidation and ensures that the surface remains in top-notch condition.

  • Apply a Light Coat of Oil

Maintaining the seasoning of your griddle is essential for optimal cooking performance and preventing rust. After drying the griddle, consider applying a light coat of cooking oil to the surface. This additional layer of oil acts as a protective barrier, guarding the griddle against moisture and oxidation. It also aids in preserving the griddle’s seasoning, making it easier to cook on and maintain its non-stick properties.

When applying oil, choose a cooking oil with a high smoke point, such as vegetable oil or flaxseed oil. Avoid using butter, as it has a low smoke point and can become rancid over time, leading to unwanted flavors on your griddle.

  • Proper Storage

When your griddle is not in use, storing it correctly is crucial for its longevity. Place the griddle in a dry and protected area to prevent exposure to moisture and humidity. If you have an outdoor kitchen or keep the griddle in an open space, consider investing in a fitted griddle cover. A griddle cover provides an additional layer of protection, safeguarding the surface from dust, debris, and potential water splashes.

If you don’t have a specific griddle cover, you can use a clean cloth or an old bedsheet as a temporary measure to shield the griddle from unwanted elements.

  • Regular Inspection

Make it a habit to perform regular inspections of your griddle, even when it’s not in use. Check for any signs of wear, rust, or damage to the surface or surrounding components. Early detection of any issues allows you to address them promptly, preventing further damage and ensuring your griddle remains in top-notch condition.

  • Seasoning Maintenance (For Cast Iron Griddles)

If you own a cast iron griddle, seasoning maintenance is crucial for its performance and longevity. Periodically check the seasoning layer on the griddle surface. If you notice any areas where the seasoning has worn off, it’s time to reapply the seasoning.

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To reseason your cast iron griddle, clean it thoroughly to remove any residue or debris. Then, apply a thin layer of cooking oil evenly across the surface. Heat the griddle on medium to high heat until the oil starts to smoke. Allow it to cool and wipe off any excess oil with a paper towel. This process rejuvenates the non-stick properties and protective coating of the griddle, making it ready for your next cooking adventure.

Troubleshooting Common Cleaning Issues

Even with regular cleaning, some griddles may encounter persistent stains or residues. Here are some troubleshooting tips to help you address these issues:

  • For stubborn stains, create a paste using baking soda and water. Apply the paste to the stained areas, let it sit for a few minutes, and scrub gently with a non-abrasive pad.
  • To maintain the seasoning, avoid using harsh chemicals or abrasive cleaning tools that may strip away the protective layer.
  • Excessive grease buildup can be prevented by ensuring the grease channel and drip tray are regularly cleaned and functioning properly.


Regularly cleaning your Blackstone griddle is essential for maintaining its performance, extending its lifespan, and ensuring safe and delicious outdoor cooking. Following the step-by-step instructions in this comprehensive guide will help you keep your griddle in top condition, providing you with countless enjoyable cooking experiences for years to come. Remember, a well-maintained griddle is the key to unlocking its full potential and savoring mouthwatering dishes with family and friends.


How often should I clean my Blackstone griddle? 

It is recommended to clean your Blackstone griddle after each use. Regular cleaning prevents residue buildup and ensures better cooking performance.

Can I use abrasive pads or steel wool to clean my griddle? 

No, it is not recommended to use abrasive pads or steel wool on your griddle, as they may damage the non-stick coating and seasoning. Stick to non-abrasive pads or scouring pads for safe cleaning.

How do I remove rust from my griddle? 

To remove rust, create a paste using baking soda and water. Apply the paste to the rusted areas, let it sit for a few minutes, and gently scrub with a non-abrasive pad until the rust is gone.

How often should I season my Blackstone griddle? 

Season your griddle regularly, especially after deep cleaning sessions. This will help maintain its non-stick properties and protect against rust. Ideally, season your griddle every 2 to 3 months or as needed.